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Marine Environment News in Brief - May 2020
The House of Lords have proposed amendments to the draft Fisheries Bill which can be viewed on the Parliament website as a downloadable PDF. -
Fleet survey researchers visiting Scottish ports in October
Our fleet survey researchers will be visiting ports and harbours across Scotland in the coming weeks. -
Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey
Vessel owners across UK to take part in a major survey of fishing fleet. -
Profit and turnover down as UK fishing fleet weathers a challenging year
Our first economic performance estimates for 2020 show impact of pandemic on fishing industry -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
What Love Seafood achieved in its first 12 months
Our Head of Marketing shares insights from evaluation of how Love Seafood consumer marketing activity performed during the brand’s first year. -
Customs and Trade News - October 2022
An update on the negotiation progress for the UK’s free trade agreements, the target operating model and DIT’s international trade week. -
Customs and Trade News - July 2022
We discuss the GCC FTA, the cold water prawn tariff running out, criticism against the Australian FTA and the new push to remove trade barriers. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
Marketing Masterclass: Restaurants responding to Covid-19
A webinar for independent foodservice businesses – sign up to hear how two leading restaurant owners adapted to Covid-19 impacts.